Recently in headlines across the country, you may have heard about an Applebee’s employee serving a 15-month-old alcohol mixed with his apple juice. It goes without saying that serving an alcoholic drink to a toddler is extremely dangerous, but what about the other possible hidden dangers at your local bar and grille?
Food poisoning is a common, yet distressing and sometimes life-threatening problem for millions of people in the U.S., and throughout the world. People infected with food borne organisms may be symptom-free or may have symptoms ranging from mild intestinal discomfort to severe dehydration and bloody diarrhea. Depending on the type of infection, people can even die as a result of food poisoning.
In fact, there are more than 250 different diseases that can cause food poisoning. Some of the most common diseases are infections caused by bacteria, such as Campylobacter, Salmonella, Shigella, E. Coli, Listeria, and Botulism.
Our office handles claims in Ohio and Michigan for medical costs and lost time from work caused by food poisoning. If you or someone you know believes they have sustained harm from food poisoning, please contact our office at GallonLaw.com or via phone at 419-843-2001 or toll-free 567-455-5470 for a free consultation.